Presented in a case of leaves, the Banon reveals its cream or bronze colour and offers a soft pastry, flavoured with Haute Provence undergrowth. Mixture of sweet and strong flavours, with its unique taste, the Banon is a cheese with character.
Made only with unpasteurized and whole goat’s milk, matured in brown chestnuts leaves it is tied up with a wisp of natural raffia.
Easily noticed thanks to its mark of authenticity, the Banon benefits from the guarantee of original quality (AOC) since 23rd July 2003.
.